tacchino	-	turkey
tagliare	-	to chop, to cut
tagliarini	-	thin tagliatelle
tagliata	-	sliced beef meet grilled and garnished with fresh vegetables
tagliatelle	-	ribbon noodles, tagliatelle
tagliere	-	chopping-board
tagliolini	-	thin noodles
tajarin = tagliarini	-	thin noodles
taleggio	-	semisoft cheese made from whole cow's milk (North Lombardy)
taralli	-	small ring-shaped (salty or sweet) cookies, with fennel seeds
tartufi	-	truffles
tavola	-	table
tazza	-	cup
tigge	-	noodles
timballo	-	timbale
timo	-	thyme
tonnata	-	creamy tuna and anchovy sauce
tonno	-	tuna
tordi	-	thrushes
torta	-	cake, pie
torta di patate	-	potatoes casserole
torta paradiso	-	paradise cake
tortelli	-	stuffed pasta, sweet or salty (boiled, drained and dressed)
tortellini	-	stuffed pasta, 'navel' shaped (boiled, served as a soup or baked)
tortelloni	-	larger tortellini
tostapane	-	toaster
totani	-	flying-squids
tournedos	-	beef steaks cut from the tenderloin (3/4 to 1 inch thick)
tovaglia	-	tablecloth
tovagliolo	-	napkin
trifolati	-	sliced vegetables cooked with garlic and parsley
tritare	-	to mince
troccoli	-	Apulian rustic thin noodles (semolina flour and eggs)
trota	-	trout
tuorlo	-	yolk